Rice, perfect

Ingredients

1 c. rice, long grain (basmati)
1/2 small onion, diced
1 clove garlic, crushed
olive oil
1/2 tsp. tumeric
1/2 tsp. groung cumin
1 bay leaf
4 cloves
1 cinamon, 1" piece
1 package powder chicken stock "Herb Ox"
2 c. water, boiling

Instructions

Saute onion and garlic in oil until soft.
Add rice and all spices.
Boil water in kettle and add.
Stir once, burner on low simmer, put on lid and set timer for 20 minutes (do NOT lift the lid)